Danisa Mwaera and his wife Phindile have lived strictly as vegans for more than three decades, meaning that during this time, the couple has not consumed any animal products.

All four of their children have never tasted meat.

Now aged 63 and 60, Mwaera and his better-half based in the Zimbabwean capital of Harare have switched to producing their vegan food in their backyard.

Their children, the eldest 32, claimed they have never even felt tempted to stray from their vegan lifestyles and hope to pass on the culture to their own families.

Veganism solution

“It’s good and healthy to be a vegan and we rarely fall sick and it is my hope that we would also pass the same lifestyle to our own families,” Mendisi Mwaera, 25, told Anadolu Agency.

Agricultural officers like Hillary Chinowaita, who works for the Ministry of Agriculture, said: “Organically produced food taken systematically by vegans prolongs life and it’s very true.”

Unmarried yet, the younger Mwaera said like his parents, he would set up an organic vegetable garden at his home and ensure his vegan family eats uncontaminated foods.

A pattern the couple claimed they have abided with for years, they have made sure they maintain their organic vegetable garden in their backyard, meaning they do not have to buy from anywhere.

Vegan converts

Instead, the family has become the vegan gospel spreaders in their community and now more and more people like 43-year-old Dheliwe Zamani have joined them after envying their lifestyle.

“I tell you, the Mwaera family members just look stunning in terms of their health, all so fit and youngish from the mother, the father and the children. The vegan lifestyle is good and I don’t regret joining it,” she told Anadolu Agency.

Vegetarianism is gaining traction in Zimbabwe at a time the world celebrates World Vegan Day which comes every year on Nov. 1.

Global Vegan celebrations are attributed to Louise Wallis, who proposed the idea in 1994 as Chairman of the Vegan Society in the UK and now Vegan Day is celebrated in different parts of the world to advocate veganism and its way of life.

World Vegan Day has become an annual event celebrated by vegans like the Mwaera family and their vegan converts.

Veganism saving environment

Zimbabwean nutritionists and environmentalists have teamed up to hail the benefits of veganism for humans and the natural environment.

“Vegans are the true practical example of what people should do when they want to lead healthier longer lives. They hardly contract diseases like cancer, diabetes and many others,” Tynos Muhalaphe, a Harare-based nutritionist told Anadolu Agency.

For Zimbabwean environmental experts like Doson Hamandishe, vegans are helping to save the environment.

“They plant fruit trees for their fruits which is part of their diet, and this means trees are safe with vegans as they practice afforestation. They also don’t eat meat or any animal products, meaning wildlife is safe in the hands of vegans, this as they grow their own vegetables throughout the year,” Hamandishe told Anadolu Agency.

Now, as typical friends of the environment, the Mwaera family together with colleagues who have converted to vegetarianism, have switched to celebrating World Vegan Day through activities such as planting trees as they commemorate the day.

Rising vegan business

Yet as vegetarianism gains fame across Zimbabwe, vegan restaurants are emerging in major cities like Harare, Masvingo and Victoria Falls.

In Harare, there is the Chisipite vegan restaurant owned and run by Mikaela, who is vegan.

As more and more people turn to veganism, Mikaela stepped up to the growing demand for vegetarian foods, offering weekly changing menus using fresh and seasonal ingredients, at times providing even fresh or frozen vegan food for vegans wanting to stock up.

Entrepreneurs like Mikaela have seized on the opportunity to also grow their business, with many affluent clients coming to the restaurant and Harare’s high-profile residents eager to change their life around with a plant-based diet.

Veganism scorned by the poor

But for residents from the low-income suburbs of Harare, like 24-year-old Elina Chuma, nothing is fascinating about eating vegetables because she said vegetable-eating is a sign of poverty.

“In my family, we rarely have meat, not because it’s by choice, but because we can’t afford it. Yet we also would love to eat meat every day if we could afford,” Chuma told Anadolu Agency.

As poor Zimbabweans crave meat even as vegetarianism gains fame, health challenges have also forced many Zimbabweans to switch to vegan diets.

“I battled high blood pressure as a teenager and after getting advice on diet from a close friend who is a vegan, I said let me give it a try and here I’m now with zero blood pressure,” said Chuma.

Yet, she has always been one of many Zimbabweans who have shunned vegetarianism.

After being afflicted by high blood pressure, Chuma has become a staunch advocate for vegetarianism, this as many Zimbabweans like her struggle to lead healthy lifestyles.

For Chuma, vegetarianism has become the way to go.

“That’s my way of life now and vegan I shall remain,” she said./aa

Six Eurasian griffon vultures were spotted in the Liyah northern reserve, Kuwait Environment Public Society announced yesterday. The birds were documented while making their stop in Kuwait during their annual migratory route from Europe to Africa, society member Dr Mahdi Ghloum said.

 Kuwait Society for Human Rights (KSHR), an independent body, said in a report yesterday that as many as 253,000 residents left the country between June 2020 and June 2021 due to the economic situation resulting from the coronavirus pandemic. Citing official figures, the society said around 205,000 workers from the private sector and their family members, 41,200 domestic workers and around 7,000 employees from the public sector left the country.

It also said the number of expats and Kuwait’s total population dropped in the first half of 2021 for the second year in a row, adding that in 2020, Kuwait’s population dropped 2.2 percent for the first time in 30 years. Until June 30 this year, Kuwait’s population declined 0.9 percent to 4.62 million, mainly because the number of residents dropped by 1.8 percent, the report said.

As a result, the percentage of expats in Kuwait has fallen to 68.2 percent from 70 percent of the population just over a year ago. The report said that there were 1.93 million workers in the country until June 30 this year, 420,000 of whom are Kuwaitis, or 21.7 percent of the total. In addition, there are 639,000 domestic workers, divided evenly between males and females.

Only 90,000 expats are employed in the government sector, making up just 20 percent of the total government workforce of 437,100. The rest are Kuwaitis, the report said. Kuwaitis working in the private sector reached 73,000, making up merely 4.8 percent of the total workforce in the private sector of 1.51 million.

Indians top both workers in the private sector and the domestic help sector. As of June 30, there were 302,000 Indian domestic helpers, followed by the Philippines with 138,000 and Sri Lanka with 80,000. The society cited a report by the Public Authority for Manpower and published in the local press as saying that 71 percent of residents who left drew monthly salaries of between less than KD 60 and KD 359.

The society called in its report on authorities to find a solution for expats who lost their residence permits because they could not return to Kuwait due to restrictions. It also called for abolishing the kafala or sponsorship system and replacing it with another system that protects the rights of all parties. It also called for abolishing the so-called administrative deportation, under which police can deport expats without a court order./KT

Leaders of the world's 20 richest nations on Sunday reiterated their commitment to the 2015 Paris Agreement’s goal of limiting the global average temperature to 1.5°C above pre-industrial levels.

According to a communique after the summit of G20 leaders in Rome hosted by term president Italy, the leaders agreed that the "impacts of climate change at 1.5°C are much lower than at 2°C."

"Keeping 1.5°C within reach will require meaningful and effective actions and commitment by all countries," it said, adding they look forward to a successful 26th United Nations Climate Change Conference (COP26) in Glasgow, Scotland this week.

Although global economic activity has been "recovering at a solid pace, thanks to the roll-out of [coronavirus] vaccines and continued policy support," the recovery is "exposed to downside risks" due to new COVID-19 variants and uneven vaccination paces, it added.

"We remain vigilant to the global challenges that are impacting on our economies, such as disruptions in supply chains. We will work together to monitor and address these issues as our economies recover and to support the stability of the global economy," it added.

Noting that the effects of climate change are particularly affecting the poor and the vulnerable, the G20 leaders recalled and reaffirmed “the commitment made by developed countries to the goal of mobilizing jointly US$100 billion per year by 2020 and annually through 2025 to address the needs of developing countries in the context of meaningful mitigation actions and transparency on implementation and stress the importance of meeting that goal fully as soon as possible.”

The statement also put "women and girls, who have been disproportionately affected by the pandemic, at the core of our efforts to build forward better.”/aa